食品工业科技Issue(4)：341-344,4.
1-MCP处理对鲜切胡萝卜生理生化变化的影响
Effect of 1-methylcyclopropene on the changes of physio-biochemistry of fresh-cut carrot
摘要
Abstract
1-MCP as inhibitor ethylene binding was used to determine the physio-biochemical changes on freshcut carrot. At 10℃,with the treatment of 1.0μL/L 1-MCP,the respiration rate was decreased,the contents of total phenolic and MDA reduced,and the activities of PPO, POD, PAL,CAT of the fresh-cut carrot were all inhibited.Moreover,it delayed maximum peak of M DA,POD,CAT, prolonged the shelf life of fresh-cut carrot.关键词
鲜切/胡萝卜/生理生化/1-甲基环丙烯Key words
fresh-cut/ carrot/ physio- biochemical changes / 1 - methylcyclopropene分类
轻工纺织引用本文复制引用
马跃,胡文忠,程双,姜爱丽,毕阳..1-MCP处理对鲜切胡萝卜生理生化变化的影响[J].食品工业科技,2011,(4):341-344,4.基金项目
国家自然科学基金项目(30771508,30671458,30972038). （30771508,30671458,30972038）
