食品与发酵工业2011，Vol.37Issue(2)：125-129,5.
L-阿拉伯糖的最新应用进展
Advance Research on the Application of L-arabinose
摘要
Abstract
The recent advances in the mechanism of L-arabinose to inhibit the intestinal absorption of sugar have been reviewed. The overview on the application of L-arabinose in the different field, including food industry, medicine, and flavor industry was summarized. The potential values, various challenges, the opportunities, as well as future research directions are also presented.关键词
L-阿拉伯糖/糖尿病/食品/肥胖引用本文复制引用
朱道辰,吕正凤,刘杏荣,王成福..L-阿拉伯糖的最新应用进展[J].食品与发酵工业,2011,37(2):125-129,5.基金项目
中国科学院知识创新工程(KSCX2-YW-G-073) （KSCX2-YW-G-073）
广东省自然科学基金项目(9451007002003073) （9451007002003073）
江苏大学高级人才启动基金项目(10JDG084) （10JDG084）
江苏大学学生科研课题立项项目(09A088) （09A088）
