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柑橘皮渣生物转化燃料乙醇的研究进展

陈海桂 顾楠 刘美艳 赵国华

食品与发酵工业2011,Vol.37Issue(2):130-133,4.
食品与发酵工业2011,Vol.37Issue(2):130-133,4.

柑橘皮渣生物转化燃料乙醇的研究进展

Progress on Fuel Ethanol Production from Citrus Peels by Biotransformation

陈海桂 1顾楠 1刘美艳 1赵国华1

作者信息

  • 1. 西南大学食品科学学院,重庆,400715
  • 折叠

摘要

Abstract

Biotransformation of citrus peels for making fuel ethanol production is a safe renewable method.With citrus peels as materials by enzymes or acid hydrolysing into fermentable sugar, microorganisms by the glycolytic pathway ferment sugar into ethanol, and extract concentration of 99.5% dehydrated ethanol which are fuel ethanol.This is designed to address a large number of by-products of citrus industry that caused environmental pollution, while producing ethanol as the depletion of oil energy alternatives.D-limonene inhibits microbial fermentation when biotransformation of citrus peels, but the reasonable control of various factors will reach a high ethanol production.Citrus peels by biotransformation for making fuel ethanol and affecting factors were reviewed, which would provide valuable references for utilization of citrus peels and bio-ethanol production.

关键词

柑橘皮渣/生物转化/燃料乙醇

引用本文复制引用

陈海桂,顾楠,刘美艳,赵国华..柑橘皮渣生物转化燃料乙醇的研究进展[J].食品与发酵工业,2011,37(2):130-133,4.

基金项目

中央高校基本科研业务费专项资金资助(XDJK2009B003) (XDJK2009B003)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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