中国食品学报2011，Vol.11Issue(2)：91-94,4.
花生红衣低聚原花色素抗氧化性的研究
Study on Antioxidation Activity of Oligomeric Proanthocyanidin from Peanut Red Skin
王庆玲 1罗小玲 2董娟 1颜海燕1
作者信息
- 1. 新疆石河子大学食品学院,新疆石河子,832003
- 2. 新疆农垦科学院检测中心,新疆石河子,832003
- 折叠
摘要
Abstract
The capacity of reduction, eliminated hydroxyl radical and nitrite ion, inhibitory effects on the oxidation of linoleic acid and scavenging capacity on superoxide anion were studied.The results showed that compared with VC,oligomcric proanthocyanidin(OPC) has stronger capacity on reduction capacity, eliminated hydroxyl radical and nitrite ion at the same concentration; The OPC also has strong inhibitory effects on the oxidation of linoleic acid.When reaches a certain concentration, it has strong scavenging capacity on superoxide anion which generated by pyrogallol.Thus, OPC was a good natural antioxidant..关键词
抗氧化性/原花色素/花生红衣Key words
antioxidation activity/ proanthocyanidin/ peanut red skin引用本文复制引用
王庆玲,罗小玲,董娟,颜海燕..花生红衣低聚原花色素抗氧化性的研究[J].中国食品学报,2011,11(2):91-94,4.
