郑州轻工业学院学报(自然科学版)2011，Vol.26Issue(2)：28-31,4.
两次润叶水分、温度控制对打叶质量的影响
Effect of moisure content and temperature controlling in two-conditioning process on threshing quality
皇甫东有 1刘丁伟 2王建民3
作者信息
- 1. 郑州轻工业学院,食品与生物工程学院,河南,郑州,450002
- 2. 红云红河烟草(集团)有限责任公司昆明卷烟厂,云南,昆明,650202
- 3. 河南中烟工业有限责任公司,技术中心,河南,郑州,450000
- 折叠
摘要
Abstract
The moisure content and temperature of tobacco after the first and second conditioning were respectively regarded as combination factor A and B, the rotation rate of ordering-cylinder respectively as test factor C and D, and the large and medium pieces rate ,fragmentation rate, the stem percentage of leaves as test targets. The orthogonal test had been carried out. The results showed that the moisure content and temperature of tobacco after the first conditioning has significant effect on the rate of large and medium pieces and high significant effect on the fragmentation rate, the stem percentage of leaves, the moisure content and tempreture of tobacco after the second conditioning has respectively high significant effect on the fragmentation rate and significant effect on the stem percentage of leaves. The moisure content and temperature of tobacco should be controlled according to the same standard.关键词
打叶复烤/润叶/水分控制/温度控制分类
轻工纺织引用本文复制引用
皇甫东有,刘丁伟,王建民..两次润叶水分、温度控制对打叶质量的影响[J].郑州轻工业学院学报(自然科学版),2011,26(2):28-31,4.
