食品与发酵工业2011，Vol.37Issue(3)：141-145,5.
微晶纤维素在食品工业中的应用研究进展
Research Development of the Application of Microcrystalline Cellulose in Food Industry
陆红佳 1郑龙辉 1刘雄1
作者信息
- 1. 西南大学食品科学学院,重庆,400715
- 折叠
摘要
Abstract
Microcrystalline cellulose(MCC) is produced by acid hydrolysis of natural cellulose to a level off degrees of polymerization(LODP).It had wide applications in food, pharmaceuticals, and other industries.This paper mainly reviews its physicochemical properties, its application in food industry, and the prospect of its future development.It also provides theoretical references for researchers for further in-depth study.关键词
微晶纤维素/理化性质/应用Key words
microcrystalline cellulose/ physicochemical properties/ application引用本文复制引用
陆红佳,郑龙辉,刘雄..微晶纤维素在食品工业中的应用研究进展[J].食品与发酵工业,2011,37(3):141-145,5.
