中国食物与营养2011，Vol.17Issue(5)：36-39,4.
谷类多肽生理功能及制备的研究进展
Progress on Physiological Function and Preparation of Cereal Peptides
摘要
Abstract
Cereal polypeptides are the hydrolytes of cereal proteins. They possess a few physiological functions, including antioxidizing, resist-fatigue and adjusting immunity, falling blood pressure and cholesterol, adjusting fat metabolism, and inhibiting platelet aggregation, etc. There are broad prospects of cereal polypeptides for development in medicine, food, materials and animal breeding. The paper reviewed the research progress of functions of cereal polypeptides as well as their preparation.关键词
多肽/谷类/生理功能Key words
peptides/ cereal/ physiological function引用本文复制引用
王富贵,韩涛..谷类多肽生理功能及制备的研究进展[J].中国食物与营养,2011,17(5):36-39,4.基金项目
北京市重点建设学科资助项目"农产品加工及储藏工程". （）
