中国食物与营养2011，Vol.17Issue(5)：56-59,4.
添加玉米粉对蛋糕品质影响的研究
Effect of Addition of Corn Meal on Cake Quality
摘要
Abstract
This paper analy ed the influence of com meal on cake quality by detecting texture properties, physical and chemical properties, and sensory index of cake.The optimum formula of plain cake and the optimum grinding particle size of com were found by orthogonal test.Under this condition, sensory quality and health function of the plain cake were highly thought of by assessing members.关键词
玉米粉/蛋糕品质/影响Key words
com meal/ bread quality/ effect引用本文复制引用
代养勇,王志刚,董海洲,齐晓艳,汤月敏,韩鹏..添加玉米粉对蛋糕品质影响的研究[J].中国食物与营养,2011,17(5):56-59,4.基金项目
山东省科技计划项目"大宗农产品(粮油)深加工关键技术研究" (项目编号:SDSP2005-0410-09). （粮油）
