中国食物与营养2011，Vol.17Issue(5)：71-74,4.
牡丹雄蕊的营养成分和抗氧化能力研究
Analysis of Nutritional Components and Antioxidant Activity of Peony Stamen
傅茂润 1刘峰 1赵海军 2王晓1
作者信息
- 1. 山东省分析测试中心,济南,250014
- 2. 山东菏泽市牡丹研究所,山东菏泽,274000
- 折叠
摘要
Abstract
The nutritional components and antioxidant activity were analyzed in stamen of peony. Results showed that contents of protein, K, Ca, Mg, P, Se, carbohydrate, tocopherol were high in peony stamen and peony stamen was rich in amino acid and protein value was high. In addition, penoy stamen possessed high antioxidant activity and ethanol extract was the most efficient, which indicated that peony stamen was a promising source of natural healthy food.关键词
牡丹雄蕊/营养成分/抗氧化能力/食品资源Key words
peony stamen/ nutritional component/ antioxidant activity/ food source引用本文复制引用
傅茂润,刘峰,赵海军,王晓..牡丹雄蕊的营养成分和抗氧化能力研究[J].中国食物与营养,2011,17(5):71-74,4.
