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杜衡挥发油的超声波协同微波辅助提取及其GC/MS分析

商学兵 王乃馨

中国食品添加剂Issue(2):87-92,6.
中国食品添加剂Issue(2):87-92,6.

杜衡挥发油的超声波协同微波辅助提取及其GC/MS分析

Ultrasonic-microwave synergistic extraction and GC/MS analysis of volatile oil from Asarum forbesii Maxim

商学兵 1王乃馨1

作者信息

  • 1. 徐州工程学院食品工程学院,徐州,221008
  • 折叠

摘要

Abstract

The influences of solvent to material ratio, microwave power and extraction time on the extraction yield of volatile oil from Asarom forbesii Maxim with the ultrasonic -microwave synergistic extraction (UMSE) technique were studied.Box - Behnken experimental design was based on the single factor experiments.One mathematical model established and analyzed by response surface methodology (RSM) was adequate to describe the relationships between the studied factors and the response of volatile oil extraction yield.Based on the canonical analysis, the optimum extraction conditions were obtained as follows: solvent to material ratio 10mL/g, microwave power 234W and extraction time 131s.Under the optimized extraction conditions, the extraction yield is 8.29%, which is close to the estimated value 8.32% attained by using regression model.This model can well predict the experiment results.Then the chemical components of the volatile oil were examined by GC - MS.Finally 30 kinds of compounds were separated, 21 kinds of compounds were identified, and the relative contents of these components were determined by peak area normalization method.

关键词

超声波协同微波提取/杜衡/挥发油/响应曲面法/GC/MS

Key words

ultrasonic - microwave synergistic extraction/ Asarum forbesii Maxim/ volatile oil/ response surface methodology/ GC/MS

分类

轻工纺织

引用本文复制引用

商学兵,王乃馨..杜衡挥发油的超声波协同微波辅助提取及其GC/MS分析[J].中国食品添加剂,2011,(2):87-92,6.

基金项目

徐州工程学院青年项目(XKY2009121). (XKY2009121)

中国食品添加剂

OA北大核心CSTPCD

1006-2513

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