| 注册
首页|期刊导航|食品与机械|柑橘皮渣中高酯果胶的提取与纯化

柑橘皮渣中高酯果胶的提取与纯化

封红梅 曲敏 刘伟 刘成梅 梁瑞红

食品与机械2011,Vol.27Issue(3):59-62,4.
食品与机械2011,Vol.27Issue(3):59-62,4.DOI:10.3969/j.issn.1003-5788.2011.03.018

柑橘皮渣中高酯果胶的提取与纯化

Extraction and purification of high-ester pectin from tangerine peel waste

封红梅 1曲敏 2刘伟 1刘成梅 1梁瑞红1

作者信息

  • 1. 南昌大学食品科学与技术国家重点实验室,江西南昌330047
  • 2. 哈尔滨商业大学食品工程学院,黑龙江哈尔滨150076
  • 折叠

摘要

Abstract

High-methoxyl pectins were produced from citrus peel waste by extracting with ion-exchange resins and purifying with macroporous adsorption resins. Through factor analysis method and orthogonal experimental, the optimal process conditions were showed as follows: ratio(solid: liquid): 1 : 20(m: V), ion exchange resins:4%, extracting solution pH: 1.7, extracting temperature 85℃, extracting time 140min, and the resulting extraction yield was 19. 806%. Then the using times of macroporous adsorption resin (AB-8 type) and different flow rates of constant flow pump were researched to find the best flow rate. When the best rate was 4 BV/h,the depigmentation rate was 54. 45% and the purifying yield was 95.32%. So the final yield of citrus peel pectin, degree of methoxylation, Galactose-uronic acid, molecular weight, ash content, pH of 0. 1% solution, moisture were 18. 88%, 53.75%, 75.26 %, 62040,l. 2%, 3. 201, 8.56%, resepctively, all the parameters reached the Chinese standard.

关键词

柑橘皮/果胶/离子交换树脂/AB-8型树脂/理化/性质

Key words

orange peel/ pectin/ ion-exchange resin/ macroporous adsorption resin(AB-8 type)/ physico-chemical properties of pectin

引用本文复制引用

封红梅,曲敏,刘伟,刘成梅,梁瑞红..柑橘皮渣中高酯果胶的提取与纯化 [J].食品与机械,2011,27(3):59-62,4.

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

访问量0
|
下载量0
段落导航相关论文