食品与机械2011，Vol.27Issue(3)：108-111,4.DOI:10.3969/j.issn.1003-5788.2011.03.034
气调包装对黄藤笋贮藏期间生理特性的影响
Effects of modified atmosphere package on physiological characteristics of daemonorops margaritae shoots during storage
摘要
Abstract
At different temperature, the effects were studied of modified atmosphere package (MAP) (3％ O2 、5％ CO2 and 92％ N2)on physiological characteristics of daemonorops margaritae shoots. Daemonorops margaritae shoots with controlled atmosphere storage were stored at 8 ℃ and 20 ℃. The changes were determined of browning degree, respiration rate, the activities of phenylalanine ammonia-lyase (PAL), peroxidase(POD), polyphenol oxidase (PPO) and catalase (CAT). The results showed that modified atmosphere package and low temperature(8 ℃) could reduce respiration rate, inhibit the increase of PAL, POD and PPO activity, maintain the activity of CAT, resist browning and prolong the shelf life of daemonorops margaritae shoots.关键词
气调包装/黄藤笋/呼吸强度/褐变/酶活性Key words
modified atmosphere package (MAP)/ daemonorops margaritae shoots/ respiration rate/ browning/ enzyme activity引用本文复制引用
刘晓蓉..气调包装对黄藤笋贮藏期间生理特性的影响 [J].食品与机械,2011,27(3):108-111,4.基金项目
广东轻工职业技术学院科研启动基金项目(编号:200717) （编号:200717）
