食品与机械2011，Vol.27Issue(3)：143-146,4.DOI:10.3969/j.issn.1003-5788.2011.03.044
魔芋葡甘聚糖结构的研究进展
Review of structure of konjac glucomannan
摘要
Abstract
The domestic and international research progress of konjac glucomannan on their primary structure, higher structure, crystal structure and solution conformation is summarized mainly.The current problems existing in structure research were discussed and the future direction of research was pointed out.关键词
魔芋葡甘聚糖/一级结构/高级结构/晶体结构/溶液构象Key words
konjac glucomannan/ primary structure/ higher structure/crystal structure/solution conformation引用本文复制引用
王丽霞,姚闽娜,王芹,史君彦,彭定利,刘秋丽..魔芋葡甘聚糖结构的研究进展 [J].食品与机械,2011,27(3):143-146,4.基金项目
国家自然科学基金(编号:30901004) （编号:30901004）
福建省自然科学基金(编号:2009J01061) （编号:2009J01061）
