食品与机械2011，Vol.27Issue(3)：165-168,4.DOI:10.3969/j.issn.1003-5788.2011.03.049
膳食纤维的保健功能及其制备研究进展
Progress on health function and preparation of dietary fiber
赵二劳 1王璐1
作者信息
- 1. 忻州师范学院化学系,山西忻州034000
- 折叠
摘要
Abstract
As the essential seventh nutrient for human body, dietary fiber receives much concern for its special and abundant properties. Health function and preparation of dietary fiber were studied, and offered reference for the further research of development of the application in the functional food.关键词
膳食纤维/保健功能/制备Key words
dietary fiber / health function/ preparation引用本文复制引用
赵二劳,王璐..膳食纤维的保健功能及其制备研究进展 [J].食品与机械,2011,27(3):165-168,4.
