| 注册
首页|期刊导航|现代食品科技|烟叶配方打叶均匀性的研究

烟叶配方打叶均匀性的研究

肖明礼 陈越立 尹智华 林建委

现代食品科技2011,Vol.27Issue(6):684-686,3.
现代食品科技2011,Vol.27Issue(6):684-686,3.

烟叶配方打叶均匀性的研究

Uniformity of the Blend Threshing Tobacco Leaf

肖明礼 1陈越立 1尹智华 1林建委1

作者信息

  • 1. 广东中烟工业有限责任公司技术中心,广东广州,510145
  • 折叠

摘要

Abstract

The control of tobacco leaf-fanning machine and usage of storage cabinet were studied to improve the stability of the blend threshing tobacco leaf. When the operation conditions were optimized, the variance coefficient of the nicotinic in the tobacco leaf reached 6.64%.Further combined with the efficient usage of storage cabinet, the variance coefficient reduced to 6.09%. And the variance coefficients of other parameters also showed evident reducements.

关键词

铺叶台/贮柜/配方打叶/变异系数

Key words

leaf-fanning machine/ storage cabinet/ the blend thresing/ variance coefficient

引用本文复制引用

肖明礼,陈越立,尹智华,林建委..烟叶配方打叶均匀性的研究[J].现代食品科技,2011,27(6):684-686,3.

现代食品科技

OA北大核心CSTPCD

1673-9078

访问量0
|
下载量0
段落导航相关论文