中国食品学报2011，Vol.11Issue(3)：123-127,5.
不同采收期澳洲青苹果实1一MCP贮藏保鲜效果研究
Fresh-keeping Effect of 1-MCP for 'Granny Smith' Apples Picked at Different Date
摘要
Abstract
Granny Smith apples harvested at different periods were stored at 20 ℃ and 0 ℃ after 1-methylcyclopropene (1-MCP) treatment, fruits quality and the effects of 1-MCP were evaluated after storage.Results showed that ethylene releasing capacity of early-harvested fruit was decreased and ethylene peak value was postponed by 1-MCP treatment, it was not significant with early-harvest fruit.Superficial scald of early-harvested fruit was completely prevented, and late-harvested fruit was significantly decreased.The inhibiting effect of 1-MCP on fruit peel turning to yellow was weakened.Preservation action of 1-MCP on Granny Smith apples was significantly effected by harvest date, and 1MCP performed good effect with fruits harvested at 156 days after flower, neither early nor late harvest time was suggested.关键词
澳洲青苹苹果/采收期/1-MCP/乙烯释放量/虎皮病Key words
Granny Smith apples/ harvest date/ 1-MCP/ ethylene production/ superficial scald引用本文复制引用
王志华,王文辉,佟伟,张志云,姜云斌,贾晓辉..不同采收期澳洲青苹果实1一MCP贮藏保鲜效果研究[J].中国食品学报,2011,11(3):123-127,5.基金项目
公益性行业(农业)科研专项经费项目资助(200903044-6) （农业）
