中国食品学报2011，Vol.11Issue(3)：128-132,5.
食品功能组分超声辅助提取的研究进展
Research Advance on the Ultrasound Assisted Extraction of Food Functional Components
张丽芬 1朱婉萍 2刘东红 1叶兴乾 1孙晓洋 3孟瑞锋1
作者信息
- 1. 浙江大学生物系统工程与食品科学学院,杭州310229
- 2. 浙江省中医药学院,杭州310007
- 3. 丰益(上海)生物技术研发中心有限公司,上海200137
- 折叠
摘要
Abstract
Ultrasound assisted extraction is widely applied in the extraction of food functional components because of its high efficient, time saving and simple operation. The research advance for the optimal of extraction conditions, the effect of ultrasound on the structure and function of extract were reviewed in detail in this paper,in order to provide some theoretical guidance for the further application of ultrasound assisted extraction in food industry.关键词
超声辅助提取/食品/结构/功能Key words
ultrasound assisted extraction/ food/ structure/ function引用本文复制引用
张丽芬,朱婉萍,刘东红,叶兴乾,孙晓洋,孟瑞锋..食品功能组分超声辅助提取的研究进展[J].中国食品学报,2011,11(3):128-132,5.
