肉类研究Issue(4)：82-86,5.
肉及肉制品保藏技术(续)
Preservation of Meat and Meat Products
WANG Panpan1
作者信息
- 1. College of Food Science,Southwest University,Chongqing 400716
- 折叠
摘要
关键词
meat products/storage/applications/principlesKey words
meat products/storage/applications/principles引用本文复制引用
WANG Panpan..肉及肉制品保藏技术(续)[J].肉类研究,2010,(4):82-86,5.
