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肉制品中香辛料的应用

张恬静

肉类研究Issue(8)：85-88,4.

肉制品中香辛料的应用

The Application of Spice in Meat Products

张恬静¹

作者信息

1. College of Food of Science,Southwest Universtiy,Chongqing BeiBei 400716;College of Food of Science,Southwest Universtiy,Chongqing BeiBei 400716;College of Food of Science,Southwest Universtiy,Chongqing BeiBei 400716
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摘要

Abstract

This paper reviews history,definitions,forms of the spices,and analyzes the spice of the use of principles,methods in the meat products, and puts forward the current problems and prospects.

关键词

spice/ application/ meat product

Key words

spice/ application/ meat product

分类

轻工纺织

引用本文复制引用

张恬静..肉制品中香辛料的应用[J].肉类研究,2009,(8):85-88,4.

肉类研究

ISSN：1001-8123

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