食品工业科技2009，Vol.30Issue(11)：314-318,5.
桑果生理活性成分及其产品开发研究进展
Research progress of physiologically active compounds and product development of mulberry fruit
摘要
Abstract
Mulberry fruits which are rich in nutritional components, have high edible and medicinal value, containing several physiologically active compounds like resveratrol, mulberry red pigment, etc.The physiologically-active compounds, pharmacological effect and the application research in food and pharmaceutical industries of mulberry fruit were summarized and discussed respectively in this review for future research and development on mulberry fruits.关键词
桑果/生理活性成分/分离纯化/产品开发Key words
mulberry fruit/ physiologically active compounds/ separation and purification / product development分类
轻工纺织引用本文复制引用
张燕忠,王忠华..桑果生理活性成分及其产品开发研究进展[J].食品工业科技,2009,30(11):314-318,5.基金项目
国家科技部项目(2007F091902). （2007F091902）
