食品工业科技2009，Vol.30Issue(11)：343-346,4.
电子鼻和电子舌在乳制品品质及货架期监控中的应用研究
Applications of electronic nose and electronic tongue in monitoring the quality and shelf life of dairy products
范佳利 1韩剑众 1田师一 1邓少平1
作者信息
- 1. 浙江工商大学食品学院,浙江省食品安全重点实验室,浙江,杭州,310035
- 折叠
摘要
Abstract
Electronic nose and electronic tongue have been widely used with the development of bionic technology and sensor technology.The structure,working principle and measure methods of electronic nose and electronic tongue were introduced.And their applications in flavor analysis, monitoring ripening or spoilage of dairy products, controlling the quality of raw milk were described.关键词
电子鼻/电子舌/乳制品品质/货架期监控Key words
electronic nose/ electronic tongue/ quality of dairy products/ monitoring of shelf life分类
轻工纺织引用本文复制引用
范佳利,韩剑众,田师一,邓少平..电子鼻和电子舌在乳制品品质及货架期监控中的应用研究[J].食品工业科技,2009,30(11):343-346,4.
