食品工业科技2009，Vol.30Issue(11)：72-73,76,3.
无核葡萄干燥特性的研究
Research on drying properties of seedless grape
摘要
Abstract
To provide a theoretical foundation for grape hot-air drying and parameter adjustment for the related equipment,drying properties of grape under various air temperatures, handle in advance were studied.The drying property curves on different conditions obtained from experiments were analyzed. Results showed that air temperature was the most effective factor that affects the drying process of grape.For capsicum,there existed a slow drying rate stage in the drying process of grape.关键词
无核白葡萄/无核紫葡萄/干燥特性Key words
seedless grape/ seedless purple grape/ drying property分类
轻工纺织引用本文复制引用
张英丽,江英,陈计峦,陈国刚..无核葡萄干燥特性的研究[J].食品工业科技,2009,30(11):72-73,76,3.基金项目
国家"十一五"科技支撑计划项目(2006BAD05A04). （2006BAD05A04）
