食品工业科技2009，Vol.30Issue(11)：200-203,4.
超声-浊点萃取丹参有效成分的初步研究
Study on the cloud-point extraction of effective components from Salvia miltiorrhiza assisted by ultrasonic
摘要
Abstract
The feasibility of employing ultrasonic as convenient enhancement to could-point extraction (CPE) was demonstrated for the first time by using the Salvia miltiorrhiza as a target to process the experiment.Based on the impact of ultrasonic,various experimental factors affecting the extraction were studied and the optimal extraction condition was got.Under the optimum conditions,the recovery of the hydrophobic compounds and the hydrophilic compounds almost reached the highest value all.关键词
浊点萃取/超声/丹参/影响因素Key words
cloud- point extraction/ ultrasonic/ Salvia miltiorrhiza/ experimental factors分类
轻工纺织引用本文复制引用
陈健,郭瑞雪..超声-浊点萃取丹参有效成分的初步研究[J].食品工业科技,2009,30(11):200-203,4.基金项目
国家科技支撑计划(2006BAD27804)资助. （2006BAD27804）
