食品与发酵工业2009，Vol.35Issue(9)：111-115,5.
对虾保鲜技术研究现状及发展趋势
Current Situation and Development Trend of Shrimp Fresh-keeping Technology
摘要
Abstract
This review discussed current situation and development trend of shrimp fresh-keeping technology. We emphasized the study of controlled freezing-point technology and its potential applications. A proposal was provided to establish the system on controlled freezing-point storage of shrimp.关键词
对虾/保鲜技术/冰温Key words
shrimp/fresh-keeping technology/freezing-point temperature分类
轻工纺织引用本文复制引用
王亮,曾名湧..对虾保鲜技术研究现状及发展趋势[J].食品与发酵工业,2009,35(9):111-115,5.基金项目
"十一五"国家科技支撑计划(2006BAD30B01),国家自然科学基金资助(No.30871945) （2006BAD30B01）
