食品与发酵工业2009，Vol.35Issue(10)：85-88,4.
白灵菇胞外多糖抗氧化活性研究
Studies on the Antioxidative Effects of Pleurotus nebrodensis Exopolysaccharide
摘要
Abstract
The antioxidant activity of the exopolysaccharide from Pleurotus nebrodensis was studied in vivo and vitro. The results showed that comparing with contrast, the exopolysaccharide of Pleurotus nebrodensis had the ability of defending against free radical , inhibiting the generation of MDA and decreasing the swelling of mitochondria by· OH. The exopolysaccharide could obviously strengthen the activities of SOD, GSH-PX and CAT in blood and liver tissue, reduce the content of MDA. These results suggested that exopolysaccharide from Pleurotus nebrodensis liquid fermentation had bioactivities.关键词
白灵菇/胞外多糖/抗氧化活性Key words
Pleurotus nebrodensis/ exopolysaccharide/ antioxidatant activitiy分类
轻工纺织引用本文复制引用
李正鹏,吴萍..白灵菇胞外多糖抗氧化活性研究[J].食品与发酵工业,2009,35(10):85-88,4.基金项目
安徽省教育厅自然科学基金资助(2006KJ145C) （2006KJ145C）
