食品与发酵工业2009，Vol.35Issue(10)：128-131,4.
水果蔬菜中吡虫啉农药残留的液相色谱检测方法
A Method for Determination of Imidacloprid Residue in Fruit and Vegatables with HPLC
摘要
Abstract
A method was developed for determination of imidacloprid residue in fruit and vegetables by high performance liquid chromatography (HPLC) with diode array detector (DAD). Imidacloprid in fruit and vegetable samples were extracted with acetonitrile then cleaned up with the ENVI - 18 cartridge. Imdacloprid was eluted with acetonitrile from the cartridge and detected with HPLC. The recovery of imidacolprid was from 84. 4 - 108. 6% with the RSD less than 7. 6% in the spiked matrixes. The threshold of the diction was 0. 02 -0. 05 mg/kg.关键词
水果/蔬菜/吡虫啉/农药残留/液相色谱Key words
fruit/ vegetable/ imidacloprid/ pesticide residues/ High Performance Liquid Chromatography分类
轻工纺织引用本文复制引用
侯如燕,蔡荟梅,张正竹,宛晓春..水果蔬菜中吡虫啉农药残留的液相色谱检测方法[J].食品与发酵工业,2009,35(10):128-131,4.基金项目
国家标准制定和修订项目(20067118-T-469)及农业行业标准制订和修订项目资助(农财发[2006]64号)项目资助 （20067118-T-469）
农业部现代农业产业技术体系,农科教发[2008]10号项目资助 （）
