食品与发酵工业2009，Vol.35Issue(10)：141-146,6.
传统中式香肠中生物胺调查研究
A Survery of Biogenic Amines in Chinese Traditional Sausage
摘要
Abstract
Eight biogenic amines (BAs) were analyzed in 42 samples of Chinese traditional suasges from 7 provices by reverse phase high performance liquid chromatograph after dansyl chloride precolumn derivation.Tyramine, histamine and total biogenic amines exceed standard of FDA in different extent and phenylethylamine, spermine and putrescine are important composition of BAs as well.The contents of tryptamine and spermidine is basically identical with reported abroad. BAs have significant influence on safety of Chinese traditional sausage.关键词
传统中式香肠/生物胺/柱前衍生Key words
waxy corn/ OSA modified starch/ paste propertiesChinese traditional sausge/biogenic amines/precolumn derivation分类
轻工纺织引用本文复制引用
卢士玲,徐幸莲,舒蕊华,周光宏,陈艳萍,孙永明..传统中式香肠中生物胺调查研究[J].食品与发酵工业,2009,35(10):141-146,6.基金项目
国家自然科学基金(项目批准号:30800863)和国家"863"计划(No.:2006AA10Z343)支持 （项目批准号:30800863）
