食品与发酵工业2009，Vol.35Issue(10)：167-171,5.
响应曲面法优化原花青素的超声波协同微波提取工艺
Optimization of Ultrasonic-microwave Synergistic Extraction of Anthocyanins by Response Surface Methodology
摘要
Abstract
The ultrasonic-microwave synergistic extraction (UMSE) parameters of anthocyanins were optimized. The effects of UMSE and other extraction techniques were compared.The result showed that the best condition for UMSE were; ethanol concentration 67.4% , extract time 192 s, microwave power 478 W, the extraction yield was 3. 920% . Compared with other extraction techniques, UMSE had higher extraction yield and shorter extraction time.关键词
超声波协同微波提取/原花青素/响应曲面法Key words
ultrasonic-microwave synergistic extraction/ anthocyanins/ response surface methodology分类
轻工纺织引用本文复制引用
李超,王卫东,郑义,杨日福,范东梅..响应曲面法优化原花青素的超声波协同微波提取工艺[J].食品与发酵工业,2009,35(10):167-171,5.基金项目
国家自然科学基金项目(20776047),徐州工程学院培育项目(XKY2008322) （20776047）
