食品与发酵工业2009，Vol.35Issue(11)：9-13,5.
AOT反胶束体系中脂肪酶催化合成乙酸薄荷酯
Enzymatic Synthesis of Menthyl Acetate Catalyzed in Reversed Micellar System
摘要
Abstract
Synthesis of Menthyl Acetate catalysted by Candida rugosa lipase (CRL) in AOT/n-hexane reversed micellar systems was studied.The effects of reaction temperature,substrate concentration,molar ratio of menthol to acetic acid and reaction time were investigated.The index of refraction and infrared spectrum analysis were carried out.The result indicated that the esterification conversion reaches to 85.3%.the reaction temperature was 40℃,the molar ratio of menthol to acetic acid was 1:2.concentration of acetic acid was 0.2mol/L,buffer pH 7.0,and the reaction time was 48 h.关键词
乙酸薄荷酯/反胶束体系/酶催化酯化反应Key words
Menthyl Acetate/reversed micellar systems/enzymatic esterification分类
轻工纺织引用本文复制引用
曾家豫,梁琼,廖世奇,唐功,周思彤,袁红霞..AOT反胶束体系中脂肪酶催化合成乙酸薄荷酯[J].食品与发酵工业,2009,35(11):9-13,5.基金项目
甘肃省教育厅科研项H(0601-28,0501B-16) （0601-28,0501B-16）
