食品与发酵工业2009，Vol.35Issue(11)：68-71,77,5.
动态低压煮沸系统在麦汁煮沸中的应用
Dynamic Low Pressure Boiling System in the Wort Boiling Application
摘要
Abstract
Traditional wort boiling system has some disadvantages in terms of energy consumption, response speed and so on. To improve it, a novel control system for wort boiling plant is put forward. It employs heat recovery and dynamic low-pressure boiling techniques to reduce energy consumption. Additionally, in the presented control system, the soft-sensing model of the relationship between steam pressure and temperature is established in advance.Then, the fuzzy control and PI techniques are used to implement the control of the steam pressure, and finally to increase the response speed of wort boiling system. Good performance in practical engineering application demonstrates that the proposed control design not only reduces the energy consumption significantly, but also improves the response speed of wort boiling system greatly.关键词
麦汁煮沸系统/动态低压煮沸技术/热能回收/PI/模糊控制Key words
wort boiling system/ heat recovery/ dynamic low-pressure boiling techniques/ PI/ fuzzy control分类
轻工纺织引用本文复制引用
任平平,杨丽明,孙文斌,陈波,孙彬,张金保,孙玉东..动态低压煮沸系统在麦汁煮沸中的应用[J].食品与发酵工业,2009,35(11):68-71,77,5.基金项目
浙江省绍兴市院校科技合作项目(2007726). （2007726）
