食品与发酵工业2009，Vol.35Issue(11)：125-127,3.
蛹虫草子实体和蛹虫草根醇提物抗氧化活性的对比
A Comparison Study on Antioxidant Activities of Fruit Body and Fruit Body Root from Cordyceps militaris
李晓磊 1李丹 1谭克 1赵珺
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作者信息
- 1. 长春大学农产品加工吉林省普通高等学校重点实验室,吉林,长春,130022
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摘要
Abstract
The ethanol soluble carbohydrate, reducing power and free radical scavenging rate of ethanol extracts from 1g of cultured Cordyceps militaris (L.) Link were analyzed in vitro. Ethanol 10mL of 70% (v/v) was used in the extraction. The bioactivities of the extracts were identified. The ethanol soluble carbohydrate of fruit body from euhured Cordyceps was 2 times than that of fruit body root. The reducing power and DPPH free radical scavenging rate of fruit body root from cultured Cordyceps were significantly higher than those of fruit body. The hydroxy free radical scavenging rate of fruit body from cultured Cordyceps. Was higher than that of fruit body root.关键词
蛹虫草/子实体/虫草根/抗氧化活性Key words
Cordyceps militaris (L.) Link/ fruit body/ fruit body root/ antioxidant activity分类
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李晓磊,李丹,谭克,赵珺
..蛹虫草子实体和蛹虫草根醇提物抗氧化活性的对比[J].食品与发酵工业,2009,35(11):125-127,3.
