食品与发酵工业2009，Vol.35Issue(9)：6-9,4.
甘薯生料酒精发酵
No-cook Process for Sweet Potato Ethanol Production
阮振华 1许宏贤 1段钢1
作者信息
- 1. 丹尼斯克杰能科亚太谷物加工酶应用中心,江苏,无锡,214028
- 折叠
摘要
Abstract
No-cook process for sweet potato ethanol productionAbstract; Initial investigation on no-cooking Etha-nol fermentation using fresh sweet potato as feedstock was conducted. The performance of no-cooking process was competitive either with conventional high temperature cooking SSF process or 85℃ cooking SSF process. The viscosity of raw sweet potato mash was much lower than both conventional and 85℃ cooked SSF process. The addition of 0.05% (w/w) cellulase、pectinase and protease also enhanced the sweet potato ethanol fermentation.关键词
生料发酵/甘薯/酒精Key words
no-cook process/sweet potato/ethanol分类
轻工纺织引用本文复制引用
阮振华,许宏贤,段钢..甘薯生料酒精发酵[J].食品与发酵工业,2009,35(9):6-9,4.
