食品科学2011，Vol.32Issue(14)：152-155,4.
芦笋下脚料皂苷超声提取工艺
Ultrasonic-assisted Extraction of Saponins from Asparagus officinalis Scraps
孙健 1李曼 2王丽卫 1赵兵1
作者信息
- 1. 中国科学院过程工程研究所生化工程国家重点实验室,北京100190
- 2. 北京城市学院生物医药学部,北京100083
- 折叠
摘要
Abstract
In order to improve the utilization rate of Asparagus officinalis L. scraps, ultrasonic assistance was applied for the extraction of saponins from the materials. After two rounds of uniform design, the optimal extraction conditions for achieving maximum extraction rate of saponins were material-to-liquid ratio of 1：1 （m/V）, extraction temperature of 30 ℃, duty cycle of 0.4：1.6 （ratio of occupied to empty space）, ultrasonic power of 200 W, extraction time of 30 min, extraction pH of 5.05 and ethanol concentration of 70%. Under the optimal conditions, the extraction rate of saponins was up to 7.5%, and the recovery rate was 98.78% after three rounds of extraction. The saponins could be fully recovered by three rounds of extractions in a 2 L circulated ultrasonic-assisted extraction device. Therefore, ultrasonic-assisted extraction is suitable for the extraction of saponins from Asparagus officinalis L. scraps.关键词
芦笋/皂苷/均匀试验/超声循环提取Key words
Asparagus officinalis L./steroid saponins/uniform design/ultrasonic circulation extraction分类
化学化工引用本文复制引用
孙健,李曼,王丽卫,赵兵..芦笋下脚料皂苷超声提取工艺[J].食品科学,2011,32(14):152-155,4.
