食品科学2011，Vol.32Issue(13)：332-335,4.
油茶籽油对大鼠降血脂和预防脂肪肝的影响
Blood Lipid-lowering and Fatty Liver-preventing Effects of Tea Seed（Camellia oleifera Abel.） Oil in Rats
摘要
Abstract
Purpose：To evaluate the effects of tea seed oil on reducing blood lipid and preventing fatty liver in rats.Methods：SD rats were fed for 4 days and then randomly assigned into six groups of 10 rats each：high fat control group（A）,blank control group（B）,high-dose tea seed oil group（C）,medium-dose tea seed oil group（D）,low-dose tea seed oil group（E） and olive oil control group（F）.The daily food intake per kilogram of body weight of group A was 150 g high fat diet ＋ 9.0 g normal saline,of group B 150 g basal diet ＋ 9.0 g normal saline,of group C 150 g high fat diet ＋ 9.0 g tea seed oil,of group D 150 g high fat diet ＋ 3.0 g tea seed oil,of group E 150 g high fat diet ＋ 1.5 g tea seed oil,and of group F 150 g high fat diet ＋ 9.0 g olive oil.High fat models were established by feeding high fat diet.After feeding for 7 consecutive weeks,all rats were killed to determine the levels of serum TG,TC and HDL-C and to observe pathological changes in the liver.Results：Serum TG and TC levels were significantly decreased in tea seed oil-treated rats compared with the high fat control group（P0.01）,and slighter pathological changes were observed in the liver of tea seed oil-treated rats（P0.05）.Moreover,the high-dose tea seed oil group and the olive oil control group had similar pathological changes,with 90% normal or light degree fatty liver and 10% middle degree fatty live,which all exhibited manifestations similar to those of the blank control group.Conclusion：Tea seed oil has blood lipid-lowering and fatty liver-preventing effects.关键词
油茶籽油/大鼠/血脂/脂肪肝Key words
tea seed oil/rat/blood lipid/fatty liver分类
轻工纺织引用本文复制引用
黄翠莉,吴苏喜,刘瑞兴,郝泽金..油茶籽油对大鼠降血脂和预防脂肪肝的影响[J].食品科学,2011,32(13):332-335,4.基金项目
湖南省科技计划项目（2010WK2004 （）
2010CK3024） （）
湖南省研究生科研创新项目 （）
