南美白对虾保鲜剂研究进展OA北大核心CSCDCSTPCD
Research Progress on Penaeus vannamei Preservation
介绍常用的几种南美白对虾保鲜剂,对溶菌酶、乳酸链球菌素、植酸及壳聚糖这几种生物保鲜剂在南美白对虾保鲜中的研究进展进行较为详尽的阐述。其中,生物保鲜剂因其具有安全、高效的作用而在南美白对虾保鲜方面具有较大的发展前景。
Several preservatives commonly used for Penaeus vannamei are briefly introduced in this paper,and the recent research of biological preservatives such as bacteriolysis enzyme,nisin,phytic acid and chitosan is elaborated in detail.The biological preservatives may obtain more advantages for further development in P.vannamei preservation due to their safety and high-efficiency.
胡冬梅;孙涛;谢晶
上海海洋大学食品学院,上海201306上海海洋大学食品学院,上海201306上海海洋大学食品学院,上海201306
农业科技
南美白对虾保鲜剂保鲜
Penaeus vannameipreservativefresh-keeping
《食品科学》 2011 (13)
365-368,4
上海市生物医药和农业科技领域重点科技项目（08391911500）2009年上海市优秀学科带头人计划项目（09XD1402000）上海市教委重点学科建设项目（J50704）
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