食品科学2011，Vol.32Issue(13)：365-368,4.
南美白对虾保鲜剂研究进展
Research Progress on Penaeus vannamei Preservation
摘要
Abstract
Several preservatives commonly used for Penaeus vannamei are briefly introduced in this paper,and the recent research of biological preservatives such as bacteriolysis enzyme,nisin,phytic acid and chitosan is elaborated in detail.The biological preservatives may obtain more advantages for further development in P.vannamei preservation due to their safety and high-efficiency.关键词
南美白对虾/保鲜剂/保鲜Key words
Penaeus vannamei/preservative/fresh-keeping分类
农业科技引用本文复制引用
胡冬梅,孙涛,谢晶..南美白对虾保鲜剂研究进展[J].食品科学,2011,32(13):365-368,4.基金项目
上海市生物医药和农业科技领域重点科技项目 （）
2009年上海市优秀学科带头人计划项目 （）
上海市教委重点学科建设项目 （）
