食品科学2011，Vol.32Issue(13)：369-373,5.
牛乳铁蛋白肽的研究现状与应用前景
Current Status and Future Prospects of Bovine Lactoferricin
摘要
Abstract
Bovine lactoferricin（LfcinB） is a 25-residue peptide with highly effective,broad-spectrum antimicrobial generated by pepsin digestion of bovine lactoferin.LfcinB has revealed huge potential in the medicinal,food additive,and feed industries as a new type of antimicrobial peptide.This review presents its important structural features,physicochemical properties,biological function,mechanism of action and future prospects in detail.In addition,the recent advances in the research on its derivatives are also summarized.关键词
牛乳铁蛋白肽/抗菌肽/衍生肽Key words
LfcinB/antibacterial peptide/derivative分类
轻工纺织引用本文复制引用
李忠清,王亮..牛乳铁蛋白肽的研究现状与应用前景[J].食品科学,2011,32(13):369-373,5.基金项目
新疆维吾尔自治区高新技术研究与发展计划项目 （）
