粮油食品科技2011，Vol.19Issue(4)：45-47,3.
食品中牛磺酸的检测方法研究进展
Research progress of determination of taurine in foods
方宏兵 1王德强1
作者信息
- 1. 连云港市粮油质量监测所,江苏连云港222002
- 折叠
摘要
Abstract
Taurine is one of the most important amino acids in human bodies,which contents sulphur β-amino acids.It plays a very important role in keeping health.It has been widely used in food and druggery as additive.Various methods of determing taurine in foods a关键词
牛磺酸/检测方法/食品/进展Key words
taurine/determination/food/development分类
轻工纺织引用本文复制引用
方宏兵,王德强..食品中牛磺酸的检测方法研究进展[J].粮油食品科技,2011,19(4):45-47,3.
