食品科学2011，Vol.32Issue(15)：317-322,6.
茶多酚纳米级微粒的制备技术及其应用研究进展
Recent Advances in Research on Preparation Technologies and Applications of Tea Polyphenol Nanoparticles
摘要
Abstract
Tea polyphenols have multiple health benefits including antioxidant and antibacterial activities,cancer prevention,anti-radiation and immune enhancement.However,the application of tea polyphenols is often limited due to weak fat-soluble property,poor stability to oxidation,and reduced activity in alkaline solution.Tea polyphenol nanoparticles have greater advantages in size,fat solubility,stability,oxidation resistance,transdermal activity and other aspects than the ordinary tea polyphenol samples.Currently,tea polyphenol nanoparticles have been widely applied in the food,medicine and daily chemical industries.In this paper,the current preparation technologies and applications of tea polyphenol nanoparticales are reviewed and the future development trend is also proposed.关键词
茶多酚/纳米微粒/制备技术/应用Key words
tea polyphenols/nanoparticles/preparation technology/application分类
轻工纺织引用本文复制引用
何金岚,罗理勇,曾亮..茶多酚纳米级微粒的制备技术及其应用研究进展[J].食品科学,2011,32(15):317-322,6.基金项目
西南大学基本科研业务费专项资金资助项目 （）
重庆市科委自然科学基金计划资助项目 （）
