食品工业科技Issue(8)：71-73,76,4.
麦麸阿魏酰低聚糖抗氧化性的研究
Study on antioxidative activity of feruloyl oligosaccharides
摘要
Abstract
Antioxidative activity of feruloyl oligosaccharides（FOs）was investigated.The results showed that FOs had excellent antioxidative activity and revealed dose-effect relationship.It could chelate Fe2＋ to some extent.Its scavenging activity for hydrogen peroxide was slightly inferior to VC,but was better than mannitol for ·OH.Its scavenging capability for DPPH· was similar to that for BHT.The effect on red blood cell hemolysis induced by H2O2 could be markedly inhibited by FOs.关键词
麦麸/阿魏酰低聚糖/抗氧化/自由基Key words
feruloyl/oligosaccharides/antioxidation/free radical分类
轻工纺织引用本文复制引用
齐希光,张晖,王立,郭晓娜,钱海峰..麦麸阿魏酰低聚糖抗氧化性的研究[J].食品工业科技,2011,(8):71-73,76,4.基金项目
国家863项目 （）
国家十一五科技支撑计划项目 （）
