食品工业科技Issue(8)：132-133,137,3.
腌制泥螺中亚硝酸盐的清除方法研究
Study on remove method of nitrate content in salted Niluo
摘要
Abstract
The nitrite remove rate of different dose of raw garlic homogenate,vitamin E,vitamin C and potassium sorbet were researched.The results showed that the clear effect of vitamin E was not good and unstable.Raw garlic homogenate optimal dose was 6%,vitamin E dose 0.15%,vitamin C dose for 0.04%,potassium sorbet of dose for 0.09 g/kg.The best additive was vitamin C dose 0.04%,with the highest remove rate by 94.51% in 16 days.关键词
泥螺/亚硝酸盐/清除Key words
Niluo/nitrate/clearance分类
轻工纺织引用本文复制引用
史秉鑫,李和生,董亚辉,何燕飞..腌制泥螺中亚硝酸盐的清除方法研究[J].食品工业科技,2011,(8):132-133,137,3.基金项目
浙江省自然科学基金项目 （）
