食品工业科技Issue(8)：150-151,156,3.
转谷氨酰胺酶交联酶晶体的制备及其酶学性质研究
Preparation of cross-linked transglutaminase crystals and its enzymology characteristics
摘要
Abstract
Transglutaminase（MTG）crystals were cross-linked and the basic enzymology characteristics were studied.The results showed that,compared to the original enzyme,cross-linked MTG had better resistance to heat,acid and alkaline,metal ions（Fe3＋,Zn2＋ and Cu2＋）and organic reagent.After storing for 15 days,the activity of the cross-linked MTG remained above 80%,which was much higher than that of the free MTG.关键词
转谷氨酰胺酶/交联酶晶体/酶学性质Key words
transglutaminase（MTG）/cross-linked crystallinic enzyme/enzymology characteristics分类
轻工纺织引用本文复制引用
马永强,韩春然,张娜,张毅方,刘颖,王强..转谷氨酰胺酶交联酶晶体的制备及其酶学性质研究[J].食品工业科技,2011,(8):150-151,156,3.基金项目
国家高技术研究发展计划 （）
