食品工业科技Issue(8)：252-254,3.
青稞麦绿素提取工艺研究
Study on extraction technology of highland barley green
摘要
Abstract
The effect factors of extracting highland barley green had been investigated in detail according to contents of superoxide dismutase（SOD）,chlorophyll,cellulose,flavonoids and protein.The optimal extracting conditions were concluded as follows：the extracting temperature was 25℃,the extracting time was 2h,the ratio of material to water was 1：3,and the extracting time was twice.关键词
青稞/麦绿素/提取Key words
highland barley/barley green/extracting分类
轻工纺织引用本文复制引用
范燕青,陈元涛,张炜,张立朋..青稞麦绿素提取工艺研究[J].食品工业科技,2011,(8):252-254,3.基金项目
青海省重点科技攻关项目 （）
科技部科技人员服务企业行动项目 （）
教育部“新世纪优秀人才”支持计划 （）
