食品工业科技Issue(8)：432-436,439,6.
酶解法脱除食品过敏原
Reducing food allergen by enzyme hydrolysis
毕井辉 1汪何雅 1钱和 1孙秀兰 1姚卫蓉1
作者信息
摘要
Abstract
The necessity of removing allergens in food was elaborated,and the food allergen and the mechanism of food allergy were introduced.The application of enzyme hydrolysis in the reduction of the allergens of food and the latest development was mainly summarized.And finally,some suggestions were put forward to the shortcomings emerged in the application of enzyme hydrolysis in the reduction of the allergens of food.关键词
食物过敏/过敏原/酶解法Key words
food allergy/allergen/enzyme hydrolysis分类
轻工纺织引用本文复制引用
毕井辉,汪何雅,钱和,孙秀兰,姚卫蓉..酶解法脱除食品过敏原[J].食品工业科技,2011,(8):432-436,439,6.
