食品工业科技Issue(8)：277-279,3.
青稞麦绿素离心喷雾干燥制粉工艺条件研究
Study on spray drying processing of highland barley green
摘要
Abstract
The effect factors of preparing highland barley green by centrifugal spray drying processing were studied in detail according to contents of flavonoids and superoxide dismutase（SOD）.The optimal spray drying processing conditions were determined as follows：the air temperature at the inlet was 230℃,and at the exit was 100℃,the rotating speed of centrifugal atomizer was 13800r/min,liquid feed rate was 70.6mL/min,and the ratio of material to water was 1：4.The content of flavonoids was 2.58mg/g and SOD was 54.93u/g.关键词
青稞麦绿素/喷雾干燥Key words
highland barley green/spray drying分类
轻工纺织引用本文复制引用
蔡林森,陈元涛,张立朋,王晓兰,段黎昊..青稞麦绿素离心喷雾干燥制粉工艺条件研究[J].食品工业科技,2011,(8):277-279,3.基金项目
青海省重点科技攻关项目 （）
科技部科技人员服务企业行动项目 （）
教育部“新世纪优秀人才”支持计划 （）
