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首页|期刊导航|食品工业科技|N-[N-3-(3-羟基-4-甲氧基苯基)丙基-L-α-天冬氨酸]-L-苯丙氨酸-1-甲酯的合成研究

N-[N-3-(3-羟基-4-甲氧基苯基)丙基-L-α-天冬氨酸]-L-苯丙氨酸-1-甲酯的合成研究

甘水锋 晏日安 李爱军

食品工业科技Issue(8):336-339,4.
食品工业科技Issue(8):336-339,4.

N-[N-3-(3-羟基-4-甲氧基苯基)丙基-L-α-天冬氨酸]-L-苯丙氨酸-1-甲酯的合成研究

Synthesis of N-[N-3-(3-Hydroxy-4-Methoxyphenyl) Propyl-L-α-Aspartate]-L-Phenylalanine-1-Methyl

甘水锋 1晏日安 1李爱军1

作者信息

  • 1. 暨南大学食品科学与工程系,广东广州510632
  • 折叠

摘要

Abstract

N-[N-3-(3-Hydroxy-4-Methoxyphenyl)Propyl-L-α-Aspartate]-L-Phenylalanine-1-Methyl,a neotame analogue sweeteners with the sweetness 20000 times higher than sucrose,was synthesized with production yield of 32% under the following condition.Using 3-hydroxy-4-methoxybenzaldehyde and acetaldehyde as original material,made them reacting at-10℃ and strong alkaline condition and N-[N-3-(3-Hydroxy-4-Methoxyphenyl)Propyl-L-α-Aspartate]-L-Phenylalanine-1-Methyl was formed.And then reacted with aspartame(APM)at 35℃ and under hydrogen pressure of 0.7MPa in the presence of 10%Pd/C catalyst for alkylation to produce the final product.

关键词

3-羟基-4-甲氧基苯甲醛/3-羟基-4-甲氧基肉桂醛/阿斯巴甜/纽甜类似物

Key words

3-hydroxy-4-methoxybenzaldehyde/3-hydroxy-4-methoxycinnamylaldehyde/asparty/neotame analogue

分类

轻工纺织

引用本文复制引用

甘水锋,晏日安,李爱军..N-[N-3-(3-羟基-4-甲氧基苯基)丙基-L-α-天冬氨酸]-L-苯丙氨酸-1-甲酯的合成研究[J].食品工业科技,2011,(8):336-339,4.

基金项目

广东高校科技成果转化项目 ()

广东省重大科技专项 ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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