食品工业科技Issue(8)：357-360,407,5.
对BRC以及IFS食品审核标准特点的初步剖析及比较
Primary analyze and comparison on the nature of IFS and BRC food audit standard
黄子程 1姬莹莹 2姬松涛3
作者信息
- 1. 北京中瑞雅德士技术服务有限公司,北京100026
- 2. 北京京检实力可技术检测有限公司,北京100084
- 3. 鲁南制药集团股份有限公司,山东临沂276003
- 折叠
摘要
Abstract
BRC food standard version 5 and IFS food standard version 5 were selected with the purpose of comparison and analyzing from two aspects,i.e.group who recognize the standards and standard structure.The result of analysis indicated that BRC standard was widely recognized in England and The United State of America.In comparison purchasers from Germany,France and Italia more support the IFS standard.The large supermarkets located around global areas such as Tesco,Carrefour,Wal-Mart and Metro presented the attitude of supporting both of the standards.Both of the aforementioned two standards contained quality management system and food safety management system,in which food safety management system was occupying in a led position.The difference between IFS and BRC standards were mainly reflected as the quantity of clauses in IFS standard which was less than the quantity of clauses in BRC standard,the requirements related to medical screening,hard plastic,ceramics were present in BRC standard,but not in IFS standard.The statistic of the supporting powers by different countries to the respective standards could let the factories who were preparing for exporting to their target country knew which standard needed to be certified.The similar aspects and the different aspects obtained from the analysis of the two standards could promote the factories who want to export to prepare for the audit in a more targeted way.关键词
第三方审核/BRC/IFS/认可集团名录/标准结构Key words
third party audit/BRC/IFS/the list of purchasing group/standard structure分类
轻工纺织引用本文复制引用
黄子程,姬莹莹,姬松涛..对BRC以及IFS食品审核标准特点的初步剖析及比较[J].食品工业科技,2011,(8):357-360,407,5.
