食品工业科技Issue(8)：449-452,4.
茄子采后生理及贮藏保鲜技术研究进展
Advances in the postharvest physiology and preservation technology of eggplant
摘要
Abstract
Advances in the postharvest physiology and preservation technology of eggplant fruit were reviewed,and some expectations on postharvest treatment of eggplant fruit were also proposed.关键词
茄子/采后生理/保鲜技术/研究进展Key words
eggplant/postharvest physiology/preservation technology/research advance分类
轻工纺织引用本文复制引用
赵云峰,尹学杰,顾佳宇,林河通..茄子采后生理及贮藏保鲜技术研究进展[J].食品工业科技,2011,(8):449-452,4.基金项目
盐城工学院校级科研项目 （）
盐城工学院2010年大学生实践创新训练计划项目 （）
