食品工业科技Issue(8)：481-484,4.
生物多糖超声波辅助提取研究进展
Progress of ultrasound-assisted exaction of biological polysaccharides
洪胜 1潘利华 1罗建平1
作者信息
- 1. 合肥工业大学生物与工程学院,安徽合肥230009
- 折叠
摘要
Abstract
The technology of ultrasound-assisted extraction has been applied in extraction of biological polysaccharides due to the advantages of milder extraction conditions,shorter extraction time and higher extraction rates.In order to provide a reference for the ultrasound-assisted exaction of biological polysaccharides,progress in effects of ultrasound-assisted extraction on the extraction rates,structure,processing characteristics and biological activities of polysaccharides was reviewed.关键词
超声辅助提取/多糖/提取率/低分子量Key words
ultrasound-assisted extraction/polysaccharides/extraction rates/low molecular weight分类
轻工纺织引用本文复制引用
洪胜,潘利华,罗建平..生物多糖超声波辅助提取研究进展[J].食品工业科技,2011,(8):481-484,4.
