乳业科学与技术2011，Vol.34Issue(3)：131-134,4.
酸奶中嗜酸乳杆菌计数检测方法的研究
Study on Test Methods for Lactobacillus Acidophilus in Yogurt
蒋曙光1
作者信息
- 1. 上海源本食品质量检测有限公司,上海200082
- 折叠
摘要
Abstract
Lactobacillus acidophilus in the intestine of physiological functions have been people＇s great concern.More and more special features of the health benefits of lactic acid bacteria in the production process are added to dairy products,which makes it extremely important to test the Lactobacillus acidophilus in dairy products.Four strains used in the fermentation process which the bacteria in yogurt system in the growth of complex.How to find accurate and efficient detection method is the subject of our study.Our experiments show that in the MRS medium added a certain amount of clindamycin and ciprofloxacin can grow Lactobacillus acidophilus,while Lactobacillus bulgaricus,Bifidobacteria and Streptococcus thermophilus cannot grow,which makes our test more precise and effective.Research provides a theoretical basis for future production.关键词
酸奶/嗜酸乳杆菌/MRS培养基/克林霉素/环丙沙星Key words
yogurt/Lactobacillus acidophilus/MRS medium/clindamycin/ciprofloxacin分类
轻工纺织引用本文复制引用
蒋曙光..酸奶中嗜酸乳杆菌计数检测方法的研究[J].乳业科学与技术,2011,34(3):131-134,4.
