肉类研究Issue(7)：37-40,4.
猪血深加工制品在肉制品中的应用研究进展
A Review on Applications of Intensively Processed Pig Blood Products in Meat Products
于福满 1喻洪湛 1姜无边 1程榆茗 1卢进峰1
作者信息
- 1. 天津宝迪农业科技股份有限公司,天津301800
- 折叠
摘要
Abstract
Pig blood is one of the main by-products in pork slaughter and processing. In this paper, the recent progresses in the intensive processing of pig blood at home and abroad are compared, and the applications of some intensively processed pig blood products such as peptides and nitroso-hemoglobin in meat products are introduced. Economic benefits and environmental protection can be both achieved by processing pig blood into a variety of products.关键词
猪血/肉制品/猪血深加工制品Key words
pig blood/meat product/pig blood deep processes product分类
轻工纺织引用本文复制引用
于福满,喻洪湛,姜无边,程榆茗,卢进峰..猪血深加工制品在肉制品中的应用研究进展[J].肉类研究,2011,(7):37-40,4.
